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| Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa | 
 enlarge | Authors: Deborah Szekely, Deborah Schneider
Creator: Robert Holmes
Publisher: Stewart, Tabori Chang
Category: Book
List Price: $35.00
Buy New: $20.99
You Save: $14.01 (40%)
Buy New/Used from $20.99
Sales Rank: 38112
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 2.4
Dimensions (in): 10.3 x 8.3 x 1
ISBN: 1584797096
Dewey Decimal Number: 641.5636
EAN: 9781584797098
ASIN: 1584797096
Publication Date: October 1, 2008
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
DIVP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"Great cooking?using fresh, seasonal, local ingredients?is at the heart of the experience offered by Rancho La Puerta, Baja California?s premier resort spa. ICooking with the Seasons/I transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking?and, just possibly, changing your life./PP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"/PP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"This is no ?diet cookbook,? however. For Rancho?s founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life?s most profound pleasures./PP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"/PP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"The book?s 120 recipes are organized as a series of complete?and luscious?seasonal menus. As spring rouses the earth, you?ll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You?ll revel in fall?s brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you?ll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer?s goodness with dried herbs and homemade jams./PP style="MARGIN: 0in -1.5in 0pt 0in; TEXT-INDENT: 17pt; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"/P/DIV
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